Analysis of initial changes in the proteins of soybean root tip under flooding stress using gel-free and gel-based

Xiaojian Yin1, Katsumi Sakata2, Yohei Nanjo3

  • 1University of Tsukuba, Tsukuba 305-8572, Japan; National Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan.

Journal of Proteomics
|April 16, 2014
PubMed

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