Spatial-temporal Variations of Bovine Tuberculosis Incidence in France between 1965 and 2000

M E A Bekara1, L Azizi2, J-J Bénet3

  • 1University Paris-Est, French Agency for Food, Environmental and Occupational Health and Safety (Anses), Epidemiology Unit, Animal Health Laboratory, Maisons-Alfort, France.

Summary

Bovine tuberculosis (bTB) risk in France decreased due to farming changes. Factors like herd density, size, dairy cow percentage, and grassland influenced bTB incidence between 1965 and 2000.

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