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Fermentative H2 production from residual glycerol: a review

Q M Viana1, M B Viana, E A F Vasconcelos

  • 1Ecology and Natural Resources, Department of Biology, Federal University of Ceará, Campus do Pici, Centro de Ciências, Bloco 902, Caixa Postal 6021, Fortaleza, CE, 60455-970, Brazil, queziamv@yahoo.com.br.

Biotechnology Letters
|April 17, 2014
PubMed

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