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Separation and characterization of phenolic compounds from U.S. pecans by liquid chromatography-tandem mass

Katherine S Robbins1, Yuanyuan Ma, M Lenny Wells

  • 1Department of Food Science & Technology, College of Agricultural and Environmental Sciences, The University of Georgia , 100 Cedar Street, Athens, Georgia 30602-2610, United States.

Journal of Agricultural and Food Chemistry
|April 18, 2014
PubMed

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