Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but

Mario Kratz1, Santica Marcovina1, James E Nelson1

  • 1From the Fred Hutchinson Cancer Research Center, Division of Public Health Sciences, Cancer Prevention Program (MK and XS) and Biostatistics Program (CD), Seattle, WA; the Division of Metabolism, Endocrinology & Nutrition, Department of Medicine, University of Washington, Seattle, WA (MK and KMU); the Departments of Epidemiology (MK) and Pathology (MMY), University of Washington, Seattle, WA; the University of Washington Northwest Lipid Research Laboratories, Seattle, WA (SM); Benaroya Research Institute, Virginia Mason Medical Center, Seattle, WA (JEN and KVK); the University of Washington Institute of Translational Health Sciences, Seattle, WA (HSC); and the VA Puget Sound Health Care System, Department of Medicine, Division of Endocrinology, Seattle, WA (KMU).

Abstract

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