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Modelling with response surface methodology of the effects of egg yolk, egg white and sodium carbonate on some

Ozgür Parlak1, Omer Zorba2, Sükrü Kurt3

  • 1Provincial Directorate of Agriculture, Muş, Turkey.

Journal of Food Science and Technology
|April 18, 2014
PubMed

Keywords:
Beef pattiesEgg whiteEgg yolkSodium carbonateTexture

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