Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: May 1, 2026

Less-Invasive Technique for Non-stabilized Mandibular Fracture in Mouse Models
04:13

Less-Invasive Technique for Non-stabilized Mandibular Fracture in Mouse Models

Published on: September 27, 2024

967

Adaptive plasticity in the mouse mandible.

Philip S L Anderson1, Sabrina Renaud, Emily J Rayfield

  • 1School of Earth Sciences, University of Bristol, Bristol, UK. Philip.Anderson@duke.edu.

BMC Evolutionary Biology
|April 19, 2014
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Trade-offs in mechanical performance influence the diversity of fangs, stingers, and spines.

Science advances·2026
Same author

Hummingbird and hawkmoth wing shape: Analysing functional convergence in analogous structures.

Integrative and comparative biology·2026
Same author

Biological Reality Complicates Universal Theory: A Decade of Work on Puncture Across Organisms.

Integrative and comparative biology·2026
Same author

Theoretical morphospace reveals mixed optimisation of the avian wing planform for flight style.

Nature communications·2026
Same author

Southern hemisphere ceratosaurs evolved feeding mechanics paralleling those of Northern hemisphere tyrannosaurids.

Scientific reports·2026
Same author

The biomechanics of fish skin: assessing puncture resistance to the dynamic predatory mechanism of cone snails.

The Journal of experimental biology·2026

Plasticity allows mouse mandibles to adapt shape to diet. Hard food diets enhance jaw biomechanics for chewing, while soft food diets alter integration patterns, potentially influencing evolution.

Area of Science:

  • Evolutionary biology
  • Developmental biology
  • Biomechanics

Background:

  • Organisms exhibit plasticity, modifying morphology in response to environmental stimuli.
  • This non-heritable variation may aid survival and enable heritable adaptive traits.
  • The adaptive significance of plastic morphological changes, particularly in skeletal tissues, remains under investigation.

Purpose of the Study:

  • To investigate if plastic bone remodeling in mouse mandibles leads to functionally advantageous biomechanical consequences.
  • To assess the impact of diet consistency on mandibular shape and biomechanics.

Main Methods:

  • Geometric morphometrics were used to analyze mandibular shape in two groups of inbred mice.
  • Mice were fed either standard rodent pellets or a soft diet (pellets mixed with jelly).

More Related Videos

A Morphometric and Cellular Analysis Method for the Murine Mandibular Condyle
08:07

A Morphometric and Cellular Analysis Method for the Murine Mandibular Condyle

Published on: January 11, 2018

8.0K
Studying Orthodontic Tooth Movement in Mice
07:17

Studying Orthodontic Tooth Movement in Mice

Published on: August 2, 2024

1.7K

Related Experiment Videos

Last Updated: May 1, 2026

Less-Invasive Technique for Non-stabilized Mandibular Fracture in Mouse Models
04:13

Less-Invasive Technique for Non-stabilized Mandibular Fracture in Mouse Models

Published on: September 27, 2024

967
A Morphometric and Cellular Analysis Method for the Murine Mandibular Condyle
08:07

A Morphometric and Cellular Analysis Method for the Murine Mandibular Condyle

Published on: January 11, 2018

8.0K
Studying Orthodontic Tooth Movement in Mice
07:17

Studying Orthodontic Tooth Movement in Mice

Published on: August 2, 2024

1.7K
  • Mechanical advantage of jaw adductor musculature was measured.
  • Main Results:

    • Significant mandibular shape differences were observed between mice fed different diets, altering their biomechanical profiles.
    • Mice on a soft food diet exhibited reduced mechanical advantage compared to those on a hard food diet.
    • Soft food eaters showed decreased integration between jaw regions, particularly the molar and angular regions.

    Conclusions:

    • Bone remodeling in mouse mandibles significantly shifts biomechanical ability in response to food consistency.
    • Hard food diets result in mandibles better adapted for processing hard foods.
    • Soft food diets lead to less overall integration but a shift towards incisor-related regions, potentially influencing evolutionary trajectories.