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Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
Published on: July 26, 2024
Outdoor (1→3)-β-D-glucan levels and related climatic factors
Sung Ho Hwang1, Chung Sik Yoon2, Jae Bum Park1
1Department of Occupational and Environmental Medicine, Ajou University School of Medicine, Suwon, Korea.
Objectives:
To evaluate the monthly variation in the airborne (1→3)-β-D-glucan level throughout one year and its relationship with climatic factors (temperature, relative humidity, wind speed, hours of daylight, cloud cover, and pollen counts).
Methods:
A total of 106 samples were collected using a two-stage cyclone sampler at five outdoor sampling locations (on top of 5 university buildings). The kinetic limulus amebocyte lysate assay was used to obtain (1→3)-β-D-glucan levels.
Results:
Airborne (1→3)-β-D-glucan levels were significantly higher in the spring, particularly in April, and temperature was significantly related to (1→3)-β-D-glucan levels (r =0.339, p<0.05).
Conclusions:
(1→3)-β-D-glucan levels may be highest in the spring, and outdoor temperature may influence (1→3)-β-D-glucan levels.
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