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Young adults' use of food as a self-therapeutic intervention

Elisabeth Von Essen1, Fredrika Mårtensson2

  • 1Department of Work Science, Business Economics and Environmental Psychology, Swedish University of Agricultural Sciences, Alnarp, Sweden; elisabeth.von.essen@slu.se.

International Journal of Qualitative Studies on Health and Well-Being
|April 22, 2014
PubMed

Keywords:
Emotionslived body experiencenatureorganic foodpositive psychologyresiliencerestorationstressvegetarianism

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