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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
Published on: March 17, 2015
Frank W Marlowe1, J Colette Berbesque2, Brian Wood3
1Department of Anthropology and Archaeology, University of Cambridge, Rm. 2.3, Henry Wellcome Building, Cambridge CB2 1QH, UK.
Honey is a vital, energy-dense food for human hunter-gatherers, especially in warm climates. Early human ancestors likely consumed significant amounts of honey, more than great apes but less than modern foragers.
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