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Fluorescence properties of 3-amino phenylboronic acid and its interaction with glucose and ZnS:Cu quantum dots

Karolina Kur-Kowalska1, Małgorzata Przybyt1, Paulina Ziółczyk1

  • 1Lodz University of Technology, Institute of General Food Chemistry, Stefanowskiego 4/10, 90-924 Lodz, Poland.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|April 22, 2014
PubMed

Keywords:
Boronic acid derivativeFluorescence quenchingQuantum dots

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