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Molecular weight, chain profile of rice amylopectin and starch pasting properties

Chutarat Kowittaya1, Namfone Lumdubwong2

  • 1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies in Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University (CASAF, NRU-KU), Bangkok 10900, Thailand.

Carbohydrate Polymers
|April 23, 2014
PubMed

Keywords:
AmylopectinAverage molecular weightFine structurePasting propertiesRice starch

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