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Structure-property relationships of reactively compatibilized PHB/EVA/starch blends

P Ma1, P Xu2, M Chen2

  • 1The Key Laboratory of Food Colloids and Biotechnology of Ministry of Education, 1800 Lihu Road, Wuxi 214122, China; School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, Eindhoven 5612 AZ, The Netherlands.

Carbohydrate Polymers
|April 23, 2014
PubMed

Keywords:
CompatibilizationMorphologyPoly(ethylene-co-vinyl acetate)Poly(hydroxybutyrate)PropertyStarch

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