A population-based approach to define body-composition phenotypes

Carla M M Prado1, Mario Siervo1, Emily Mire1

  • 1From the Department of Nutrition, Food, and Exercise Sciences, College of Human Sciences, The Florida State University, Tallahassee, FL (CMMP); the Human Nutrition Research Centre, Institute for Ageing and Health (MS), and the Institute of Health and Society (BCMS), Newcastle University, Newcastle, United Kingdom; Pennington Biomedical Research Center, Baton Rouge, LA (EM, SBH, SB, and PTK); the Translational Research Institute for Metabolism and Diabetes, Sanford/Burnham Medical Research Institute at Lake Nona, Orlando, FL (SRS); and the Childhood Nutrition Research Centre, UCL Institute of Child Health, London, United Kingdom (JCKW).

Abstract

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