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Updated: Apr 30, 2026

Laparoscopic Radical Gastrectomy for Remnant Gastric Cancer
05:30

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Published on: October 31, 2025

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Optimizing nutrition support in cancer care.

Kavitha Chandrasekhara Menon1

  • 1Lifestyle Science Cluster, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia

Asian Pacific Journal of Cancer Prevention : APJCP
|April 26, 2014
PubMed
Summary

Integrating oncology dietitians into multidisciplinary cancer care teams can improve patient quality of life and treatment outcomes. This approach enhances nutritional support, addressing malnutrition early in cancer care.

Area of Science:

  • Oncology
  • Clinical Nutrition
  • Patient Management

Background:

  • Malnutrition is prevalent in cancer patients, negatively impacting quality of life and treatment outcomes.
  • Current cancer patient management systems may not adequately prioritize nutritional support.
  • A multidisciplinary approach could enhance comprehensive cancer care.

Purpose of the Study:

  • To explore the benefits of integrating a multidisciplinary team, including oncology dietitians, in cancer patient management.
  • To highlight the importance of early and specialized nutritional support in oncology.
  • To advocate for a paradigm shift in patient management to include nutritional care.

Main Methods:

  • Review of existing cancer care models.
  • Analysis of the role of nutritional status in cancer patient outcomes.

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  • Conceptual framework for multidisciplinary team integration.

    • Main Results:

    • Multidisciplinary teams offer potential advantages over standard patient management.
    • Enhanced focus on nutritional support can improve patient quality of life.
    • Trained oncology dietitians can deliver personalized nutritional care.

    Conclusions:

    • Integrating oncology dietitians into multidisciplinary teams is crucial for optimal cancer care.
    • Early nutritional intervention is key to improving patient outcomes and quality of life.
    • A shift towards comprehensive, nutrition-focused patient management is recommended.