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Published on: October 12, 2017
Children with Down's syndrome display high rates of hyperuricaemia
Ayako Kashima1, Yukie Higashiyama, Masaru Kubota
1Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
Insights
Hyperuricaemia (high uric acid) is common in children with Down syndrome, affecting 32.7% of patients. This early prevalence highlights the need for careful monitoring to prevent future health issues.
Area of Science:
- Pediatric Endocrinology
- Genetics and Genetic Diseases
- Metabolic Disorders
Background:
- Hyperuricaemia (high blood uric acid) is frequently observed in adults with Down syndrome.
- Research on hyperuricaemia in pediatric Down syndrome populations is limited.
- Understanding early prevalence is crucial for long-term health management.
Purpose of the Study:
- To determine the prevalence of hyperuricaemia in children with Down syndrome.
- To investigate associations between hyperuricaemia and lifestyle-related laboratory variables.
- To explore the relationship with nutritional intake in this population.
Main Methods:
- A comparative study involving 52 pediatric Down syndrome patients (ages 1-15) and age-matched controls.
- Hyperuricaemia defined as uric acid z-scores > 2.0 based on pediatric reference values.
- Nutritional intake assessed via 3-day dietary records.
Main Results:
- Hyperuricaemia was found in 32.7% of Down syndrome patients, significantly higher than controls.
- Prevalence was notably higher in males.
- No significant differences in BMI, glucose, insulin, HOMA-IR, or purine intake; HDL cholesterol showed differences.
Conclusions:
- High rates of hyperuricaemia are present from early childhood in Down syndrome patients.
- This finding underscores the importance of proactive management in pediatric Down syndrome.
- Hyperuricaemia is a potential independent risk factor for adult lifestyle-related diseases.
Aim:
Several studies show that hyperuricaemia, abnormally high levels of uric acid in the blood, frequently occurs in adult Down's syndrome patients, but paediatric research is scarce. We aimed to clarify its prevalence in paediatric Down's syndrome patients and its association with lifestyle-related laboratory variables and nutritional intake, to consider possible effects in later life.
Methods:
We compared 52 Down's syndrome patients, from one to 15 years of age, with age-matched controls. Hyperuricaemia was defined using reference values established for children, as uric acid z-scores of more than 2.0. Nutritional intake was estimated using 3-day dietary records.
Results:
Hyperuricaemia occurred in 17 Down's patients (32.7%) and was significantly higher in Down's patients than the controls. The prevalence was also significantly higher in males. There were no significant differences between hyperuricaemia-positive and hyperuricaemia-negative patients in terms of age, body mass index standard deviation scores, fasting blood glucose, insulin, homeostasis model assessment-insulin resistance and triglyceride, and purine body intake was similar. There were differences in high-density lipoprotein cholesterol.
Conclusion:
We found high rates of hyperuricaemia from early childhood in Down's syndrome patients. This suggests careful management of Down's syndrome patients, as hyperuricaemia is an independent risk factor for lifestyle-related diseases in adulthood.
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