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Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on

Franco P Rivas1, Marcela P Castro1, Marisol Vallejo2

  • 1Departamento de Ciencias Básicas y Aplicadas, Universidad Nacional del Chaco Austral, Comandante Fernández 755, 3700, Sáenz Peña, Chaco, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) de la República Argentina.

Meat Science
|April 29, 2014
PubMed

Keywords:
BiopreservationLactobacillusMeatSakacin Q

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