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Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce

Wei Jiang1, Ying Xu, Chunsheng Li

  • 1a Laboratory of Food Chemistry and Nutrition, College of Food Science and Engineering , Ocean University of China , Qingdao , China.

Food Additives & Contaminants. Part B, Surveillance
|May 1, 2014
PubMed

Keywords:
Yulubiogenic aminesfermented fishfish saucehistamine

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