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Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey

Halil Tosun1, Hasan Yıldız, Ersel Obuz

  • 1a Department of Food Engineering, Faculty of Engineering , Celal Bayar University , Manisa , Turkey.

Food Additives & Contaminants. Part B, Surveillance
|May 1, 2014
PubMed

Keywords:
Ochratoxin Agrapepekmez

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