Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid

M M Storelli1, R Garofalo, D Giungato

  • 1a Pharmacological-Biological Department , Chemistry and Biochemistry Section, Veterinary Medicine Faculty, University of Bari , Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba) , Italy.

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