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Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

R Moreno-Rojas1, P J Sánchez-Segarra, F Cámara-Martos

  • 1a Departamento de Bromatología y Tecnología de Alimentos , University of Cordoba, Campus de Rabanales , Edificio Darwin C-1 , 14040 Córdoba , Spain.

Food Additives & Contaminants. Part B, Surveillance
|May 3, 2014
PubMed

Keywords:
cheeseheavy metals, cadmium, mercury, leadmetalsmetals analysis, AAS

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