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Intake of aflatoxins through the consumption of peanut products in Brazil

I C O Magrine1, S S C Ferrari, G F Souza

  • 1a Department of Basic Health Sciences , State University of Maringá (UEM) , Av. Colombo 5790 , Maringá 87020-900 , Brazil.

Food Additives & Contaminants. Part B, Surveillance
|May 3, 2014
PubMed

Keywords:
aflatoxinspeanutsprocessed foods

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