Related Experiment Video
Updated: Apr 30, 2026
Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
Survey of aflatoxins in watermelon seeds from Iran using immunoaffinity column cleanup and HPLC with fluorescence
J Feizy1, H R Beheshti, S S Fakoor Janati
1a Testa Quality Control Laboratory, North-East Food Industrial Technology and Biotechnology Park , Mashhad , Iran.
Abstract:
This survey was undertaken to determine the levels of aflatoxins in melon seeds. Among 65 samples analyzed by liquid chromatography (LC), the results showed that aflatoxin B1 (AFB1) was the major toxins in melon seeds, detected in 58 samples (89.2% of the total) at an average concentration of 8.5 ng g(-1). The level of AFB1 in 12 samples exceeded the maximum tolerated level for AFB1 in Iranian (5 ng g(-1)) regulations; in other words, 18.5% of samples were unfit for human consumption.
More Related Videos
10:01Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
09:44RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
Published on: December 21, 2015