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Updated: Apr 30, 2026

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids BPCA
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Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

M C Rojo Camargo1, P R Antoniolli, E Vicente

  • 1a Food Science and Quality Center, Institute of Food Technology - ITAL , Av. Brasil, 2880 , 13070-178 - Campinas-SP , Brazil.

Food Additives & Contaminants. Part B, Surveillance
|May 3, 2014
PubMed

Keywords:
PAHoils and fatsprocess contaminants – PAHsprocessed foods

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