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Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, Torba yoghurt and whey

Hasan Sanal1, Zehra Güler, Young W Park

  • 1a Department of Food Engineering, Faculty of Agriculture , University of Mustafa Kemal , Antakya, Hatay , Turkey.

Food Additives & Contaminants. Part B, Surveillance
|May 3, 2014
PubMed

Keywords:
ewe milkgoat milknon-essential trace elementstorba yoghurtwheyyoghurt

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