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Heavy metal content in different types of smoked meat in Serbia

Snežana S Mitić1, Milan B Stojković, Aleksandra N Pavlović

  • 1a Faculty of Sciences and Mathematics, Department of Chemistry , University of Niš , Višegradska 33 , Serbia.

Food Additives & Contaminants. Part B, Surveillance
|May 3, 2014
PubMed

Keywords:
contaminationheavy metalssmoked meat samplesvalidation

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