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Fruit Volatile Analysis Using an Electronic Nose
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Comparison of techniques for the isolation of volatiles from cashew apple juice

Karina L Sampaio1, Aline C T Biasoto, Maria Aparecida A P Da Silva

  • 1Department of Food and Nutrition, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil.

Journal of the Science of Food and Agriculture
|May 3, 2014
PubMed
Abstract

Keywords:
dynamic headspace analysisgas chromatographymass spectrometrysolid-phase microextractionsolvent extraction

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