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Lactobacillus with probiotic potential from homemade cheese in Azerbijan

Saeed Mojarad Khanghah1, Khudaverdi Ganbarov1

  • 1Department of Microbiology, Faculty of biology, State University of Baku, Azarbayjan.

Bioimpacts : BI
|May 3, 2014
PubMed
Abstract

Keywords:
16S rDNALactobacillusProbioticsTraditional cheese

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