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Effectiveness of cooking to reduce norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus

J Flannery1, P Rajko-Nenow, J B Winterbourn

  • 1Bangor University, Bangor, UK.

Journal of Applied Microbiology
|May 7, 2014
PubMed
Abstract

Keywords:
FRNA bacteriophageRT-qPCRcookingmusselsnorovirusrisk management

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