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Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet

Kou-Tai Yang1, Chen Lin1, Cheng-Wei Liu2

  • 1Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.

Food Chemistry
|May 7, 2014
PubMed

Keywords:
Antioxidant capacityBile-acid binding abilityCarnosine/anserineChicken-liver hydrolysatesFree amino-acid compositionLipid homeostasisPancreatic lipase inhibitory activity

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