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Migration of bisphenol A into canned tomatoes produced in Italy: dependence on temperature and storage conditions

Sonia Errico1, Mariangela Bianco2, Luigi Mita2

  • 1National Laboratory on Endocrine Disruptors, National Institute of Biostructures and Biosystems (INBB), Via P. Castellino, 111, 80131 Naples, Italy; Department of Experimental Medicine, Second University of Naples, Via S.M. di Costantinopoli, 16, 80138 Naples, Italy.

Food Chemistry
|May 7, 2014
PubMed

Keywords:
Bisphenol ACanned tomatoesHPLCMigrationSolid-phase extraction

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