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Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Luigi Milella1, Ammar Bader2, Nunziatina De Tommasi3

  • 1Dipartimento di Scienze, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.

Food Chemistry
|May 7, 2014
PubMed

Keywords:
Antioxidant activityGlycosidesScorzonera judaica Eig.Scorzonera papposa DC.

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