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Updated: Apr 30, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative

Eline Ryckebosch1, Charlotte Bruneel1, Romina Termote-Verhalle1

  • 1KU Leuven Kulak, Research Unit Food & Lipids, Department of Molecular and Microbial Systems Kulak, Leuven Food Science and Nutrition Research Centre (LFoRCe), Etienne Sabbelaan 53, 8500 Kortrijk, Belgium.

Food Chemistry
|May 7, 2014
PubMed

Keywords:
CarotenoidsDocosahexaenoic acid (DHA)Eicosapentaenoic acid (EPA)LipidsPhytosterols

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