Pleurotus eryngii Ameliorates Lipopolysaccharide-Induced Lung Inflammation in Mice

Junya Kawai1, Tsugunobu Andoh2, Kenji Ouchi1

  • 1Mushroom Research Laboratory, Hokuto Corporation, 800-8 Shimokomazawa, Nagano 381-0008, Japan.

Insights

Heat-treated Pleurotus eryngii (HTPE) demonstrates anti-inflammatory effects against acute lung injury (ALI) in mice. This suggests P. eryngii could be a beneficial food for preventing bacterial-induced ALI.

Area of Science:

  • Mushroom research
  • Immunology
  • Pulmonary medicine

Background:

  • Pleurotus eryngii (P. eryngii) is a widely consumed mushroom with known beneficial effects.
  • Acute lung injury (ALI) is a severe inflammatory condition affecting the lungs.

Purpose of the Study:

  • To investigate the anti-inflammatory effects of P. eryngii on lipopolysaccharide (LPS)-induced ALI in a mouse model.
  • To determine if heat-treated P. eryngii (HTPE) can mitigate lung inflammation and damage.

Main Methods:

  • Mice were induced with ALI using intranasal lipopolysaccharide (LPS).
  • Mice were administered heat-treated P. eryngii (HTPE) orally one hour before LPS challenge.
  • Pulmonary inflammation markers (inflammatory cells, protein, nitric oxide) and lung histopathology were assessed.

Main Results:

  • LPS instillation caused significant lung inflammation and histopathological damage.
  • HTPE administration significantly decreased pulmonary inflammation.
  • HTPE treatment ameliorated the histopathological damage in the lungs.

Conclusions:

  • Heat-treated P. eryngii (HTPE) exhibits significant anti-inflammatory effects against acute lung injury.
  • P. eryngii possesses inherent anti-inflammatory properties.
  • P. eryngii may serve as a beneficial dietary component for preventing bacterial infection-induced ALI.

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