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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Longitudinal study of nutrient intakes in infants aged 12 to 18 months
Grace Falciglia1, Seung Yeon Lee2, Kaitlyn Paxton2
1The University of Cincinnati, Department of Nutritional Sciences, Cincinnati, OH, USA grace.falciglia@uc.edu.
Insights
Young children
Area of Science:
- Pediatric Nutrition
- Dietary Assessment
- Child Health
Background:
- Understanding nutrient intake is crucial for optimal child development.
- Dietary Reference Intakes (DRIs) provide guidelines for adequate nutrient consumption.
- Assessing young children's diets helps identify potential nutritional gaps or excesses.
Purpose of the Study:
- To evaluate the nutrient intakes of young children.
- To compare these intakes against established Dietary Reference Intakes (DRIs).
Main Methods:
- A longitudinal study tracked food and beverage consumption in children from 12 to 18 months.
- Three 24-hour dietary recalls were collected from mothers at 12 and 18 months.
- Nutrient intakes were analyzed using percentile calculations and compared to DRIs.
Main Results:
- Most nutrient intakes met or exceeded requirements, but deficiencies were noted in healthy fats, iron, fiber, and potassium.
- Diets were found to be excessive in calories, synthetic folate, preformed vitamin A, zinc, and sodium.
- Significant variations in nutrient intake percentiles were observed.
Conclusions:
- Health professionals should guide parents toward nutrient-dense foods for young children.
- Reducing the consumption of highly processed foods is recommended.
- Targeted dietary interventions may be necessary to address specific nutrient imbalances.
Objective:
To examine the nutrient intakes in young children and to compare their intakes with the dietary reference intakes (DRIs).
Design:
Longitudinal study observing the child's food and beverage intakes as he or she grows from 12 to 18 months.
Methods:
Three interviewer-administered 24-hour dietary recalls over 1 week were collected from the mother to assess the child's intakes at 12 and 18 months of age. Intakes were calculated at the 10th, 25th, 50th, 75th, and 90th percentiles and compared with the DRIs to determine the proportions below and above cutoff values.
Results:
Nutrient intakes met or exceeded energy and nutrient requirements, with some exceptions. Diets were deficient in healthy fats, iron, fiber, and potassium and excessive in calories, synthetic folate, preformed vitamin A, zinc, and sodium.
Conclusions:
Health professionals should emphasize foods that are nutrient dense while decreasing highly processed foods for children.
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