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Biological and functional properties of proteolytic enzyme-modified egg protein by-products

Marta Pokora1, Ewelina Eckert1, Aleksandra Zambrowicz1

  • 1Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences Chełmonskiego 37/41, 51-630, Wrocław, Poland.

Food Science & Nutrition
|May 8, 2014
PubMed

Keywords:
Antioxidant activitybioactive peptidesegg proteinshydrolysis

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