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Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations

Helena Lucena-Padrós1, Juan M González2, Belén Caballero-Guerrero1

  • 1Departamento de Biotecnología de Alimentos, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avda. Padre García Tejero 4, 41012 Sevilla, Spain.

International Journal of Systematic and Evolutionary Microbiology
|May 10, 2014
PubMed

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