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[The risk of biogenic amines in food]

Myrna Barbosa Gomes1, Bruna Amatto Duarte Pires2, Suely Aparecida Pimenta Fracalanzza2

  • 1Departamento de Biologia Celular, Universidade de Brasília, Brasília, DF, myrnagomes@gmail.com.

Ciencia & Saude Coletiva
|May 14, 2014
PubMed

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