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Published on: August 9, 2019
Loktanella variabilis sp. nov., isolated from a tidal flat
Ja-Min Park1, Sooyeon Park1, Yong-Taek Jung1
1Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
Two novel bacterial strains, Loktanella variabilis sp. nov., were discovered in South Korea's tidal flats. These Gram-negative bacteria exhibit distinct colony colors and represent a new species within the Loktanella genus.
Area of Science:
- Microbiology
- Bacteriology
- Taxonomy
Background:
- Marine environments harbor diverse microbial communities.
- Bacterial taxonomy relies on phenotypic and genotypic characterization.
- The genus Loktanella comprises Gram-negative bacteria with varied ecological roles.
Purpose of the Study:
- To isolate and characterize novel bacterial strains from a South Korean tidal flat.
- To determine the taxonomic position of two distinct bacterial isolates.
- To propose a new species within the genus Loktanella.
Main Methods:
- Isolation and cultivation of bacterial strains.
- 16S rRNA gene sequencing for phylogenetic analysis.
- DNA-DNA hybridization for genetic relatedness assessment.
- Fatty acid and polar lipid profile analysis.
- Determination of DNA G+C content.
Main Results:
- Two strains, J-MR2-Y(T) and J-MR2-O, were isolated and showed high 16S rRNA gene sequence similarity (97.83-99.06%) to known Loktanella species.
- DNA-DNA relatedness between the novel strains and type strains of related species was low (19-37%).
- The strains possessed characteristic ubiquinone (Q-10), major fatty acid (C(18:1)ω7c), and polar lipid profiles.
- DNA G+C content was determined to be 68.1-68.4 mol%.
Conclusions:
- The novel strains J-MR2-Y(T) and J-MR2-O are phenotypically and genotypically distinct from other recognized Loktanella species.
- The data support the classification of these strains as a new species, Loktanella variabilis sp. nov.
- The type strain is J-MR2-Y(T) (KCTC 42074(T) = CECT 8572(T)).
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