A new high-throughput LC-MS method for the analysis of complex fructan mixtures

Joran Verspreet1, Anders Holmgaard Hansen, Emmie Dornez

  • 1Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, box 2463, 3001, Leuven, Belgium.

Summary

A new liquid chromatography-mass spectrometry (LC-MS) method using a trifunctional C18 stationary phase (T3) enhances fructan isomer separation. This advanced technique reveals complex structures in wheat grain fructans, improving analysis of diverse carbohydrate mixtures.