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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Enzymatic cocktails produced by Fusarium graminearum under submerged fermentation using different lignocellulosic

Philippe Debeire1, Francois Delalande, Olivier Habrylo

  • 1Institut de Chimie et Procédés pour l'Énergie, l'Environnement et la Santé (UMR 7515 Strasbourg University/CNRS), ECPM, Strasbourg Cedex 2, France.

FEMS Microbiology Letters
|May 16, 2014
PubMed

Keywords:
CWDEGH61biofuelsglycosyl hydrolasesproteomics

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