Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to Ankarfeldt

Acute Stevia Consumption does not Alter Endocrine Responses in Individuals with Normal Weight, Overweight, and Type 2 Diabetes Mellitus.

The Journal of nutrition·2026

Dietary Interventions for Hypertriglyceridemia.

Current atherosclerosis reports·2026

JCL Roundtable: Rewriting the rules for primary prevention: New outcomes from intensive LDL-C reduction in high-risk patients.

Journal of clinical lipidology·2026

Effects of Dietary Protein Quantity, Source, and Type on Plasma Lipids and Lipoproteins and Their Roles in Dyslipidemia Management in Humans.

Nutrients·2026

JCL Roundtable: Lipid metabolism, brain health, and dementia prevention.

Journal of clinical lipidology·2026

How does prior infection and vaccination relate to the risk of incident SARS-CoV-2 infection/reinfection? A prospective cohort study among nine clinical sites in the USA, February 2021 to January 2023.

BMJ open·2026

Perspectives on the Nutritional Paradox in Uremia: A "Sensitize-Then-Feed" Framework for Protein-Energy Wasting.

Advances in nutrition (Bethesda, Md.)·2026

Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern.

Advances in nutrition (Bethesda, Md.)·2026

Expert Perspectives on Diagnosis and Management of Vitamin B12 Deficiency in Adults.

Advances in nutrition (Bethesda, Md.)·2026

MUFAs.

Advances in nutrition (Bethesda, Md.)·2026

Interface of Climate and Environmental Change on Food Systems-A Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 3.

Advances in nutrition (Bethesda, Md.)·2026

Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.

Advances in nutrition (Bethesda, Md.)·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to

Related Concept Videos

Acute Stevia Consumption does not Alter Endocrine Responses in Individuals with Normal Weight, Overweight, and Type 2 Diabetes Mellitus.

Dietary Interventions for Hypertriglyceridemia.

JCL Roundtable: Rewriting the rules for primary prevention: New outcomes from intensive LDL-C reduction in high-risk patients.

Effects of Dietary Protein Quantity, Source, and Type on Plasma Lipids and Lipoproteins and Their Roles in Dyslipidemia Management in Humans.

JCL Roundtable: Lipid metabolism, brain health, and dementia prevention.

How does prior infection and vaccination relate to the risk of incident SARS-CoV-2 infection/reinfection? A prospective cohort study among nine clinical sites in the USA, February 2021 to January 2023.

Perspectives on the Nutritional Paradox in Uremia: A "Sensitize-Then-Feed" Framework for Protein-Energy Wasting.

Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern.

Expert Perspectives on Diagnosis and Management of Vitamin B12 Deficiency in Adults.

MUFAs.

Interface of Climate and Environmental Change on Food Systems-A Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 3.

Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Related Experiment Videos

Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to...

Related Concept Videos

Related Articles

Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to