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Biofortification of soy (Glycine max (L.) Merr.) with strontium ions

Ireneusz Sowa1, Magdalena Wójciak-Kosior, Maciej Strzemski

  • 1Department of Analytical Chemistry, Medical University of Lublin , Chodźki 4a, 20-093 Lublin, Poland.

Journal of Agricultural and Food Chemistry
|May 20, 2014
PubMed

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