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Updated: Oct 5, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

Hypotensive and vasorelaxant effects of (E) - methyl isoeugenol: a naturally occurring food flavour

James O Fajemiroye1, Elaine F da Silva1, Thiago S de Oliveira1

  • 1Department of Physiological Sciences, Federal University of Goiás, Campus Samambaia, 74001-970 Goiânia-GO, Brazil.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|May 21, 2014
PubMed

Keywords:
Calcium channelFood flavourHeart rateMean arterial blood pressureSystolic blood pressureVasorelaxation

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