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Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats

E E Owaga1, M J Chen2, W Y Chen3

  • 1School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei Medical University, No. 250, Wu-Hsing St., Taipei 110, Taiwan, ROC.

Insights

Lactobacillus kefiranofaciens M1, a probiotic with anti-allergy properties, showed no adverse effects in Sprague-Dawley rats. The highest tested dose of 1.8×10(10)cfu/kg bw was determined as the no-observed-adverse-effect-level (NOAEL).

Area of Science:

  • Microbiology
  • Toxicology
  • Probiotics

Background:

  • Lactobacillus kefiranofaciens M1 exhibits promising immunomodulatory and anti-allergy effects in preliminary studies.
  • Assessing the safety profile of probiotic strains is crucial for their therapeutic application.

Purpose of the Study:

  • To evaluate the acute oral toxicity of Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats.
  • To determine the no-observed-adverse-effect-level (NOAEL) of L. kefiranofaciens M1.

Main Methods:

  • Rats were administered varying doses of L. kefiranofaciens M1 (3.0×10(8) to 1.8×10(10)cfu/kg bw) or a control (PBS) for 28 days.
  • Comprehensive assessments included body weight monitoring, hematology, serum biochemistry, urinalysis, and organ histopathology.

Main Results:

  • No significant differences in body weight gain were observed between L. kefiranofaciens M1 and control groups.
  • Hematology, serum biochemistry, and urinalysis parameters remained unaffected by L. kefiranofaciens M1 administration.
  • Gross and microscopic examination of organs revealed no treatment-related toxicity.

Conclusions:

  • Lactobacillus kefiranofaciens M1 demonstrated a lack of oral toxicity in Sprague-Dawley rats at the tested doses.
  • The highest dose of 1.8×10(10)cfu/kg bw was identified as the no-observed-adverse-effect-level (NOAEL).

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