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Proanthocyanin content in cranberry CE medicinal products

Sigrun Chrubasik-Hausmann1, Christian Vlachojannis, Benno F Zimmermann

  • 1Institute of Forensic Medicine, University of Freiburg, Albertstr. 9, 79104, Freiburg, Germany.

Phytotherapy Research : PTR
|May 23, 2014
PubMed
Summary

Cranberry CE products often contain less proanthocyanin (PAC) than declared. Many products provide inadequate dosages, failing to deliver promised health benefits, necessitating better regulatory control.

Keywords:
CE medicinal productscranberryproanthocyaninsrecurrent urinary tract infections

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