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Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy

Chiara Chiapponi1, Enrico Pavoni, Barbara Bertasi

  • 1Sezione Diagnostica di Parma, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), 43126, Parma, Italy, chiara.chiapponi@izsler.it.

Food and Environmental Virology
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Hepatitis01:25

Hepatitis

Hepatitis is an inflammatory condition of the liver most commonly caused by hepatotropic viruses (A–E), though non-infectious causes such as alcohol and drugs also exist.Hepatitis AHepatitis A virus (HAV) is a non-enveloped RNA virus of the Picornaviridae family. It is primarily transmitted via the fecal-oral route, typically through ingestion of contaminated food or water. After ingestion, HAV enters the bloodstream through the oropharynx or intestinal epithelium and reaches the liver.
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