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The Lactococcus lactis plasmidome: much learnt, yet still lots to discover
Stuart Ainsworth1, Stephen Stockdale, Francesca Bottacini
1Department of Microbiology, University College Cork, Cork, Ireland.
FEMS Microbiology Reviews
|May 28, 2014
Summary
Lactococcus lactis plasmids carry essential traits for dairy fermentation. This review covers known and novel plasmid-encoded functions, enhancing our understanding of these vital dairy starter cultures.
Area of Science:
- Microbiology
- Genetics
- Food Science
Background:
- Lactococcus lactis is crucial for fermented dairy production worldwide.
- Plasmid-encoded traits are essential for Lactococcus lactis growth and milk acidification.
- Increasing availability of sequencing data drives discovery of new plasmid-encoded characteristics.
Purpose of the Study:
- To review known and recent discoveries of plasmid-encoded traits in Lactococcus lactis.
- To discuss the biotechnological significance of these traits.
- To explore the evolution and acquisition of lactococcal plasmids.
Main Methods:
- Review of existing literature on Lactococcus lactis plasmids.
- Analysis of recently sequenced lactococcal plasmid data.
- Synthesis of information on plasmid-encoded traits and their functions.
Main Results:
- Plasmid-encoded traits significantly influence Lactococcus lactis performance in dairy fermentations.
- Novel characteristics like enhanced flavor and stress tolerance are linked to specific plasmids.
- Plasmid sequence data has advanced understanding of dairy starter culture origins and evolution.
Conclusions:
- Lactococcal plasmids are key to biotechnological applications in the dairy industry.
- Continued investigation of plasmid sequences promises discovery of new functional traits.
- Understanding plasmid acquisition and evolution is vital for optimizing Lactococcus lactis strains.
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