The Lactococcus lactis plasmidome: much learnt, yet still lots to discover

Stuart Ainsworth1, Stephen Stockdale, Francesca Bottacini

  • 1Department of Microbiology, University College Cork, Cork, Ireland.

Summary

Lactococcus lactis plasmids carry essential traits for dairy fermentation. This review covers known and novel plasmid-encoded functions, enhancing our understanding of these vital dairy starter cultures.

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