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Updated: Apr 29, 2026

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR
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First norovirus outbreaks associated with consumption of green seaweed (Enteromorpha spp.) in South Korea

J H Park1, H S Jeong2, J S Lee3

  • 1Department of Preventive Medicine,Dongguk University College of Medicine,South Korea.

Epidemiology and Infection
|May 29, 2014
PubMed

Keywords:
Epidemiological investigationSouth Koreafoodborne illnessgreen seaweednorovirus

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