Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

2.8K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K
Cross-Sectional Research01:50

Cross-Sectional Research

11.5K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.5K
Self-Schemas02:16

Self-Schemas

24.8K
In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
24.8K
Optimal Foraging00:48

Optimal Foraging

11.8K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
11.8K
Binge Eating Disorders01:23

Binge Eating Disorders

827
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
827
Signs of Puberty01:27

Signs of Puberty

2.1K
Puberty is a critical phase, typically beginning between the ages of 8 and 13 in girls and 9 and 14 in boys, though timing can vary based on genetics, environmental factors, and overall health. This period is characterized by the development of secondary sexual characteristics and the attainment of reproductive potential. Endocrine changes underpin puberty, with hormonal surges of Luteinizing Hormone (LH) and Follicle-Stimulating Hormone (FSH) instigated by Gonadotropin-Releasing Hormone (GnRH)...
2.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[Hopf verruciform acrodermatosis: About a case of family's medicine].

Semergen·2023
Same author

[Mature cystic teratoma].

Semergen·2017
Same author

[Bilateral pelvic stress fracture].

Semergen·2013
Same author

[Patients' perception on attention received from Health Centres non-sanitary staff].

Revista de calidad asistencial : organo de la Sociedad Espanola de Calidad Asistencial·2011
Same author

[Opinions of health professionals on the impact of the Preventive Activities and Health Promotion Program (PAPPS)].

Atencion primaria·2009
Same author

[Concerning the 'information on redundant publication'].

Atencion primaria·2006
Same journal

[Subacute meningoencephalitis following intravesical BCG instillation immunotherapy].

Anales del sistema sanitario de Navarra·2026
Same journal

[Treatment with dabrafenib and trametinib in an intrahepatic cholangiocarcinoma harboring a BRAF V600E mutation].

Anales del sistema sanitario de Navarra·2026
Same journal

[Efficiency after integrating a hospital with a 'new management model'].

Anales del sistema sanitario de Navarra·2026
Same journal

[Anales del Sistema Sanitario de Navarra in 2025: Progress continues].

Anales del sistema sanitario de Navarra·2026
Same journal

Qualitative evaluation of a community intervention in educational centres: Opinion of the professionals involved.

Anales del sistema sanitario de Navarra·2026
Same journal

[Unequal impact of COVID-19 on mortality in long-term care homes across health areas of Castilla-La Mancha (Spain)].

Anales del sistema sanitario de Navarra·2026
See all related articles

Related Experiment Video

Updated: Apr 29, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

4.4K

[Food consumption patterns among adolescents].

S M Palenzuela Paniagua1, A Pérez Milena, L A Pérula de Torres

  • 1Centro de Salud Otero, Instituto Nacional de Gestión Sanitaria, Ceuta, Spain. sarapalen@hotmail.com.

Anales Del Sistema Sanitario De Navarra
|May 30, 2014
PubMed
Summary
This summary is machine-generated.

Adolescent dietary patterns show low intake of dairy, fruits, and vegetables, with high consumption of unhealthy foods. Parental social class and school type influence these eating habits, necessitating targeted health strategies.

More Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

7.7K
Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.6K

Related Experiment Videos

Last Updated: Apr 29, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

4.4K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

7.7K
Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

10.6K

Area of Science:

  • Nutrition Science
  • Adolescent Health
  • Public Health

Background:

  • Adolescence is a critical period for establishing lifelong eating habits.
  • Understanding adolescent food consumption patterns is crucial for public health initiatives.
  • Family and social factors significantly influence adolescent dietary choices.

Purpose of the Study:

  • To analyze the food consumption patterns of adolescents.
  • To investigate the relationship between adolescent diet and family/social factors.

Main Methods:

  • A multicentre, observational, cross-sectional descriptive study was conducted.
  • Anonymous food frequency questionnaires were administered to 1,095 primary school students.
  • Data included adolescent demographics, parental socioeconomic status, and school characteristics.

Main Results:

  • Analysis of 1,005 surveys revealed deficient intake of dairy, fruits, and vegetables.
  • High consumption of "empty calories" (fast food, sweets, soft drinks) was observed.
  • Multivariate analysis confirmed links between food consumption patterns, parental social status, and school type.

Conclusions:

  • Adolescent dietary patterns deviate from recommended healthy eating guidelines.
  • Low consumption of essential food groups and high intake of unhealthy options are prevalent.
  • Interventions are needed to address socio-economic influences on adolescent nutrition.